Welcome to DLJ Produce
We are committed to leading the industry as your single source for premium quality, fresh produce all year long.
When you choose DLJ as your produce supplier, you're getting a committed team that will ensure your demands are met no matter when and where you need fresh produce nationwide.

The DLJ Difference
From our humble beginnings to now, DLJ is laser focused on outworking the fast pace of our industry with an unwavering commitment to each customer we serve. We are your full service produce provider all year long. We not only source products locally but import from around the world.
• 24/7 operations. Always available.
• Over 25 Years of grower relationships.
• Dedicated cold storage facilities.
• State of the art re-packing capabilities.
• Superior quality and food safety.
• USDA Organic Certified.
• National distribution and logistics.
Our Story
352
Produce Varieties
365
Days a Year
24
Hour Operations
50
States
The DLJ Team
With long experience in farming, importing, packing, and distribution, our experienced team proudly offers the best quality produce all year long. We're at your service 24 hours a day, 7 days a week, 365 days a year.
The Finest Selection of Produce
We put our 25 plus years of exclusive relationships with local and international growers to work for you. Freshness, quality along with exceptional service and food safety is what you can expect from DLJ.
Our Recipe for Quality
As DLJ evolves to meet industry demands, we never forget our humble beginnings and always remain focused on safety, quality, and a dedicated work ethic in every aspect of our operations.
Learn More
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Grapes, Tree Fruit and Citrus Market Report May 23 to May 29
Table Grapes Red Seedless The last of the Chilean red grape crop has arrived on both
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Grapes, Tree Fruit and Citrus Market Report May 16 to May 22
Table Grapes Red Seedless Another 10 – 14 days of Chilean imported reds remain in the
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Grapes, Tree Fruit and Citrus Market Report May 2 to May 8
Table Grapes Red Seedless The red seedless grape crop will finish arriving this week from Chile,