First cultivated at a commercial level in the 1870s in California, seedless grapes have become the norm in the United States and many other Western cultures. Today, 80% of grapes sold throughout the country are seedless—more than any other country
Table Grapes Red Seedless Arrival volume to the US on red seedless has been moderate, as of late, with arrivals of Flames and Ralli from Chile and Sweet Celebration and Jack Salute. The Peruvian crop is winding down, with only