Table Grapes Red Seedless CA has wound down for the season, with growers finishing shipping their last supplies. The import season is in full swing from Peru, but port delays due to labor issues have created a sizeable problem in
Table Grapes Red Seedless CA has finished for the season, with any remaining supplies having quality concerns. Retail has begun the transition into imported grapes to increase quality. FOB’s have remained slightly lower than historical averages on both coasts but
Table Grapes Red Seedless California red grapes will see their last week as growers rush to clean up old inventory. Quality will wain at the finish, with only a few growers trying to stretch longer with tote inventory. Now is
Fresh fruit or frozen fruit. The question probably burns through your mind every time you’re at the supermarket. And while you’re strolling through the fresh produce or frozen section, you’re still deliberating. While frozen fruit certainly has its upsides in
Table Grapes Red Seedless We have reached the finish line. The last couple hurdles of the season remain, with still some inventory left to move. But quality will start to wane as retailers look to make the transition into imported
Table Grapes Red Seedless We are reaching the tail end of the domestic red grape crop, as growers have finished all field harvest and are working off of either inventory or in house tote packing. Scarlet Royal, Jack Salute, Allison and
Both ready for harvest in the fall, DLJ Produce’s pomegranates and persimmons might share another common aspect: both are delicious and underrated fruits. But aside from their overall tastiness, harvest season, and same first letter, the two are drastically different.
Delicious, healthy, and packed with vitamins and minerals, DLJ fresh citrus fruits are a superfood you need in your diet. However, these fruits are more than just oranges, lemons, and limes. Within this category of fruits, you have dozens of
As fall approaches, the crisp autumn air and lower temperatures provide some solace from the harsh summer heat. And while getting outside is a stellar way to enjoy the weather, nothing beats some of the citrus produce that’s in season.
It’s finally here! Late summer and early fall signal tasty stone fruit season in California with the three Ps leading the charge. During this time of the year, peaches, plums, and pluots ripen into sweet morsels that are ideal for