Table Grapes Red Seedless California red grapes will see their last week as growers rush to clean up old inventory. Quality will wain at the finish, with only a few growers trying to stretch longer with tote inventory. Now is
Fresh fruit or frozen fruit. The question probably burns through your mind every time you’re at the supermarket. And while you’re strolling through the fresh produce or frozen section, you’re still deliberating. While frozen fruit certainly has its upsides in
Table Grapes Red Seedless We have reached the finish line. The last couple hurdles of the season remain, with still some inventory left to move. But quality will start to wane as retailers look to make the transition into imported
As we progress through the start of the CaliforniaRazzle Dazzle program the wheels are rolling and there is no stopping us now. What a great breath of fresh produce air now that we have the high-quality California fruit associated with
We are officially in transition period for our Razzle Dazzle grape program, as we have officially finished our lastshipments from Mexico and have already begun fresh harvest in Central CA this week. Field Update – Mexico/USA - July 8, 2020 This
From the natural beauty of its hardwood source to the beautiful pink and white flowers that bud from its branches, cherries are one of nature’s greatest gifts. But once they’re ready to harvest, these little red morsels of sweet goodness
Razzle Dazzle Grapes Field Update – Mexico - June10th 2020 With the way 2020 has started and everything going on in the world, we wanted to start thismarket update by wishing you and your loved one’s safety and security. These are
Everything you put in your body has a profound effect on your overall health, energy, and vitality. Although a slice of pizza, a candy bar, or a cheeseburger may satisfy your taste buds, it’s unlikely that the rest of your
Washing your produce seems like a straightforward task, but the Covid-19 pandemic has thrown this simple task into upheaval. To prevent the spread of coronavirus, many people are eager to wash their produce before putting it in the refrigerator. However,
From lemons to grapefruit to a variety of oranges, California’s citrus fruit is a global phenomenon. With the arrival of Spanish missionaries in the 1700s to the arrival of settlers in the 1840s, locals have cultivated citrus fruits as a